BETTER THAN TAKEOUT CHICKEN FRIED RICE

YUMMIEST FOOD RECIPES (7)
Ashton Cloer: "We made the chicken into sesame chicken and left…" Read More
8Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound chicken (about 2-3 chicken breasts, cooked and shredded)
  • 3 cups cooked rice
  • 2 tablespoons sesame oil
  • 1 white onion (small, chopped)
  • 1 cup frozen peas and carrots (thawed)
  • 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs (lightly beaten)
  • 2 tablespoons green onions (chopped, optional)
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    NutritionView More

    260Calories
    Sodium34% DV820mg
    Fat20% DV13g
    Protein55% DV28g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol180mg60%
    Sodium820mg34%
    Potassium440mg13%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Ashton Cloer 2 months ago
    We made the chicken into sesame chicken and left them in nugget size rather than shredding it and it turned out great. We also used whole grain brown rice for the added health benefit.
    Serena 8 months ago
    Loved this recipe! I used bulgur pilaf instead of brown rice and it tastes great. I definitely suggest using teriyaki sauce along with soy sauce, it adds a lot of flavor to the dish
    Amanda R. 9 months ago
    really good my hubby loved it
    Maggie 9 months ago
    We loved this! Used rotisserie chicken. Great for kids.
    Keli 9 months ago
    Family would like different vegetables in it.
    Jett Rattan 9 months ago
    good was a quality quick eat
    Sandra Harrison 9 months ago
    Delicious 😋 Yes I added stir fry veggies & extra egg!