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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter
- 5 lb. bottom round (beef, cut into 2 inch cubes, beef top round roast is another option!)
- 3 red onions (halved, thinly sliced)
- 750 mL Chianti (or other fruity wine)
- 28 oz. tomatoes with juice (peeled)
- 1 cup brewed espresso
- 2 lb. penne (I use DeLallo)
- Parmesan cheese
- fresh parsley (finely chopped)
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