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Hrannar Bjarki: "I made it differently since I didn't have all theโฆ" Read More
13Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1ย onion (Sliced Thin)
- 2ย garlic cloves (Minced)
- 6ย Tbsp. olive oil
- 3/4ย lb. eggplant (Cut Into 1/2-inch Pieces, about 3 Cups)
- 1ย zucchini (Small, Scrubbed, Quartered Lengthwise, And Cut Into Thin Slices)
- 1ย red bell pepper (Chopped)
- 3/4ย lb. tomatoes (Small Ripe, Chopped Coarse, about 1 1/4 Cups)
- 1/4ย tsp. dried oregano (Crumbled)
- 1/4ย tsp. dried thyme (Crumbled)
- 1/8ย tsp. ground coriander
- 1/4ย tsp. fennel seeds
- 3/4ย tsp. salt
- 1/2ย cup fresh basil leaves (Shredded)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium660mg19% |
Protein3g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A40% |
Vitamin C110% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hrannar Bjarki 4 years ago
I made it differently since I didn't have all the ingredients but it was delicious