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Ingredients
US|METRIC
4 SERVINGS
- 56 grams unsalted butter
- 2 large yellow onions (peeled, cut in half and thinly sliced, or diced if you prefer smaller pieces)
- 2 tsp. sugar
- 1/2 cup red wine
- 2 sprigs fresh thyme
- 1 sprig fresh sage
- 2 cups beef broth (strong)
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. prepared yellow mustard
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. balsamic vinegar (dark)
- 1 Tbsp. cornstarch (dissolved in 1 tablespoon water)
- 2 Tbsp. unsalted butter (cold)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1000mg42% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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