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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 carrots
- 2 red onions
- 250 grams chestnut mushrooms
- 2 cloves garlic
- 1 leek
- 2 sticks celery
- 3 Tbsp. plain flour (or Gluten-Free Flour)
- 2 Tbsp. tomato puree
- 1/2 cup red wine
- 1 Tbsp. soy sauce
- 1 Tbsp. marmite
- 1 Tbsp. balsamic vinegar
- 1/3 cup brewed coffee (ideally from ground beans, but instant coffee will also work)
- 2 sprigs fresh thyme
- 2 sprigs fresh sage
- 1 sprig fresh rosemary
- 3 cups vegetable stock
- 1 pinch sea salt (& Pepper)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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