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Chocolate Chiffon Cake with Kahlua Buttercream Frosting
VEENA AZMANOV12Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 225 grams all purpose flour (2 cups)
- 50 grams cocoa powder (0.50 cups)
- 300 grams white sugar (1.5 cups)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 120 mL vegetable oil (0.50 cups)
- 7 eggs (separate)
- 1/2 tsp. salt
- 1/4 tsp. cream of tartar
- 120 mL boiling water (0.50 cups)
- 60 mL simple syrup (0.25 cups)
- 4 cups Kahlua (buttercream)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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