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Ingredients
US|METRIC
18 SERVINGS
- 3 Tbsp. fermented black beans (soaked in water about an hour then rinsed and drained, if you prefer a stronger and saltier flavor, use more beans)
- 2 Tbsp. oil
- 2 Tbsp. minced garlic (finely)
- 2 Tbsp. finely minced ginger
- 2 green onions (finely chopped)
- 1/2 cup vegetable broth
- 2 Tbsp. Chinese rice wine (or dry sherry)
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. rice vinegar
- 1 tsp. red pepper sauce (or sambal oelek for heat, optional)
- 1 1/2 tsp. cornstarch (dissolved in 1 tablespoon water)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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