Asian cuisine is something I’ve done very little of but lately I’ve been experimenting and this sauce is the best one so far! It is a little sweet, a little spicy but very mildly so. I recommend it and I will be making it again!

Excellent stir fry sauce

Super good! I doubled the recipe for a family of 4 it was plenty!

This Sauce turned out SO good. My only wish was that I had made a bed of rice for it to go over to get every last bit of sauce. It thickened up so well!! (I also added 1 tablespoon of pineapple juice cause I had it on hand)

Very good! Will make again!

Best sauce!! Will definitely make again!!

Really, really good. Held the cornstarch till the end … mixed with a little water. Overall, one of the best stir fry sauces I have tried!

Awesome, Would make again

Easily made from what was already in the fridge and adaptable for a spice-free eater, was delicious!

I added white pepper and crushed red pepper flakes

Loved it along with my guests. I followed the directions above but went ahead and heated it on the stove to thicken it. I grilled my veggies (broccoli, carrots, onion, yellow bell pepper and water chestnuts) on a charcoal grill along with a pork tenderloin and then tossed with the thickened stir fry sauce. Absolutely amazing!!!

Very nice sauce. I did substitute Sriracha with Gochujang, which probably made it a bit more elegant.

This is very good, I even impressed my wife! I added some crushed red pepper to spice it up and the taste is excellent!

Love making homemade sauces and this one hit the top of my list! Great job👍🏼

Looks great, tastes devine...

fantastic. really nice balance between ginger and soy sauce. made a lot. cooked about 3 cups chicken. will make again.

So yummy. Totally forgot about the ginger (didn’t have fresh ginger) but was still great. Served it over jasmine rice and everyone loved it😍

Real good. Had to use dried ginger, but still turned out.

was good i used ginger powder since i didn't have fresh will make again

My go to for sir fry!

Sweet and spicy. I liked it!

Will definitely make it again

This is my go to sauce on stir fry nights…i adjust certain ingredients depending on my mood or the dish itself. I find this one really great for noodle dishes. it sticks well and is flavorful.

Good, less ginger next time. Served over rice. Made sauce as directed. Sprinkled with sliced almonds. Used every vegiie we had in fridge husband said too tangy will try with no vinegar or less

very good dish would recommend that you try this

Loved it! Nice combo of flavors. Subbed Korean chili sauce (Gochujang) for sriracha.

it was very very good.

Excellent very tasty

Delicious! It was very quick and easy to throw together for a last minute stir fry. Family loved it. Used Honey (1/2 the amount) in place of sugar.

Holy moley, so good! I used Splenda instead (half the amount) and it worked great.