BEST CHINESE STIR FRY SAUCE Recipe | Yummly

BEST CHINESE STIR FRY SAUCE

SAM THE COOKING GUY(20)
Tammy Hetherington: "simple ingredients, delish taste, not spicy at al…" Read More
9Ingredients
15Minutes
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Ingredients

US|METRIC
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (chopped fine)
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 1/3 cup soy sauce
  • 1/2 cup chicken broth (vegetable broth or even water)
  • 1 tablespoon Sriracha
  • 2 tablespoons sugar
  • 1 1/2 tablespoons corn starch
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    Reviews(20)

    simple ingredients, delish taste, not spicy at all. perfect!
    Holly Valentine 11 days ago
    Great! Easy and yummy!
    Chiquitita74 a month ago
    My husband loved it. Didn't have rice vinegar so used another type. Didn't have soy sauce so used tariyaki sauce. Don't like spicy so skipped sracha. Cut sugar in half.
    Mindy S. 2 months ago
    Loved this sauce will definitely make it again!
    Danielle Kleitsch 2 months ago
    I doubled the recipe for a pound of ground pork and about 4-5 cups of veggies. Covered everything well and has great flavor!
    Keith Riley 3 months ago
    Definitely a great sauce . Just like I was eating authentic Chinese food. A great go to sauce and easy
    Izabela 3 months ago
    Delicious, easy to make do I need to say more then that. 😊
    Cayla Ricketts 4 months ago
    so delicious and simple to make! it's great on it's own or as a base to really spice it up!
    Elle Foodie 6 months ago
    great sauce one of the best that i have tasted, but i also add one teaspoon of five spice and one tablespoon of sherry.
    Brennhofer 9 months ago
    I used: 1 1/2 Tbsp Rice Vinegar 1/2 C Soy Sauce 1/2 C Chicken Broth ADD 1 Tbsp Honey DID NOT USE Sriracha I have used ginger as dry-paste-frozen and fresh They all work.
    RungB 10 months ago
    Wonderful- I’ve made this sauce a few times already and my husband says it’s the nicest stir-fries I have ever made.
    Bibi 2 years ago
    These are the same ingredients that I use only in different proportions, it's a very good sauce.
    Venessa Carli 2 years ago
    Delicious. I added a little honey and didn’t use ginger and absolutely loved it!!
    Ann S. 2 years ago
    Delicious! Got all thumbs up from the family. 👍 I subbed hot chili with garlic sauce for the siracha. Thanks Sam for the great recipe.
    Crystal C. 3 years ago
    Excellent flavour and cooks out to a great consistency so it ends up distributing evenly throughout the dish. Works well with all meats and veggies. I get great compliments on this recipe, it’s definitely a keeper of mine!
    Staten 3 years ago
    The sauce was amazing I really enjoyed it
    Leonie Holmgren 3 years ago
    Really tasty and definitely a recipe to have as a favourite. Quite easy, yet full on flavour.
    Pikus 4 years ago
    Awesome! Can't stop eating chicken with mushrooms! Thickens perfectly! Very nice sauce. Definitely a keeper!
    John G. 4 years ago
    Great with anything! Tried it with shrimp but would be perfect with chicken too just the right amount of spice
    Hi Erin!! 4 years ago
    The right sauce is so important and this one is truly fantastic! Easy , thickens nicely and has a great kick to it. Just make it!

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