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Description
A simple banana cake that tastes truly amazing! A great way to use leftover bananas. Simple and YUMMY!!
Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 egg
- 3 bananas (ripe)
- 1 pinch salt
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 banana
- 2 Tbsp. butter
- 2 1/2 cups icing sugar (sifted)
- milk (if needed)
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Directions
- Preheat oven to 325 degrees Grease 9 x 13 baking pan
- Cream butter and sugars
- Add egg, vanilla and milk
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium360mg15% |
Potassium250mg7% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber2g8% |
Sugars53g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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