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BEST BANANA PUDDING POUND CAKE WITH AMARETTO LIQUEUR
CALL ME PMC19Ingredients
110Minutes
570Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups all purpose flour (sifted then measured)
- 5.1 oz. instant pudding mix (box banana cream, do not make the pudding)
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 8 oz. cream cheese (at room temperature)
- 1 2/3 cups bananas (mashed, about 2 small bananas)
- 2 Tbsp. amaretto liqueur (sub almond, banana, or vanilla extract)
- 1 cup heavy whipping cream
- 1 1/2 cups butter (unsalted, see post for subs)
- 1 Tbsp. banana extract (like this)
- 3 cups granulated sugar
- 6 large eggs (at room temperature)
- 1/2 cup heavy whipping cream (whipped)
- 3/4 cup powdered sugar (sifted then measured)
- 2 Tbsp. amaretto liqueur (or almond, banana, or vanilla extract)
- 6 vanilla wafers (crushed)
- mint leaves (optional)
- banana (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium390mg16% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber1g4% |
| Sugars51g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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