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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mussels ( fresh)
- 1 bulb lemongrass (finely chopped)
- 1 inch ginger (peeled and finely chopped)
- 1 shallot (large , finely diced)
- 1 Tbsp. green curry paste (or more to taste)
- 1/2 can coconut milk
- olive oil
- 1/3 can beer
- chives (chopped, to garnish, optional)
- salt
- pepper
- 2 1/4 tsp. dry yeast
- 2 cups milk ( lukewarm)
- 4 eggs (separated)
- 1 tsp. vanilla
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 1/2 cup melted butter
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1150mg48% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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