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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (small)
- 15 oz. chickpeas
- 1 lemon (large)
- 1/2 lemon (a large)
- salt
- black pepper
- 2 large garlic cloves (minced)
- 2 Tbsp. tahina
- 1/4 cup virgin olive oil (extra-)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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