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Ingredients
US|METRIC
4 SERVINGS
- 26.6 oz. chopped tomatoes
- 2 tsp. balsamic vinegar
- cream cheese (or ricotta 4 ounces)
- 1 lb. tortellini
- 4 cloves
- 1 lb. ground beef
- italian seasoning (or oregano 2 teaspoons)
- onion (diced 1)
- 18 oz. tomato sauce
- red pepper flakes (optional 1 pinch)
- salt
- pepper
- 2 tsp. Worcestershire sauce
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1260mg53% |
| Potassium1520mg43% |
| Protein44g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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