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BEEFY POTATO SALAD WITH GREEN BEANS
BEEF. IT'S WHAT'S FOR DINNER.5Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef top sirloin steak boneless (cut 3/4 to 1 inch thick)
- 1/2 cup vinaigrette dressing (prepared, with Parmesan cheese, divided)
- 2 Tbsp. vegetable oil (divided)
- 3 cups green beans (frozen cut)
- 1 1/4 lb. potato wedges (refrigerated prepared)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium1110mg32% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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