BEEFY ITALIAN STUFFED SHELLS

BEEF. IT'S WHAT'S FOR DINNER.
11Ingredients
85Minutes
690Calories

Ingredients

US|METRIC
  • 12 ounces pot roast (cooked beef, or brisket)
  • 20 jumbo pasta shells (uncooked, about 8 ounces)
  • 1 cup lowfat cottage cheese
  • 3/4 cup grated Parmesan cheese (divided)
  • 1 large egg (slightly beaten)
  • 1 tablespoon fresh parsley (chopped, or 2 teaspoons dried parsley leaves)
  • 2 cloves garlic (minced)
  • 24 ounces pasta sauce
  • salt
  • pepper
  • fresh basil (Chopped, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    690Calories
    Sodium62% DV1480mg
    Fat45% DV29g
    Protein82% DV42g
    Carbs22% DV66g
    Fiber28% DV7g
    Calories690Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium1480mg62%
    Potassium1030mg29%
    Protein42g82%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A35%
    Vitamin C10%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop