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BEEFY ITALIAN STUFFED SHELLS
BEEF. IT'S WHAT'S FOR DINNER.11Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pot roast (cooked beef, or brisket)
- 20 jumbo pasta shells (uncooked, about 8 ounces)
- 1 cup lowfat cottage cheese
- 3/4 cup grated Parmesan cheese (divided)
- 1 large egg (slightly beaten)
- 1 Tbsp. fresh parsley (chopped, or 2 teaspoons dried parsley leaves)
- 2 cloves garlic (minced)
- 24 oz. pasta sauce
- salt (optional)
- pepper (optional)
- fresh basil (Chopped, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1480mg62% |
| Potassium1030mg29% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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