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Charity Hardbower: "delicious, but needed to thicken the gravy." Read More
8Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef (lean sirloin, tips)
- 1 onion (large, thinly sliced)
- 16 oz. mushrooms (sliced)
- 1 can mushroom soup (Campbell’s 98% fat free)
- 1 cup fat free beef broth
- 1 pkg. onion soup mix
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rebecca Hanna 6 years ago
My family loved this!! We are making it again!! I added a little extra onion powder and garlic to give it great flavor!
Jan Cornutt 6 years ago
Very Good I sautéed mushrooms and onions and added before serving I also added a can of French onion soup and served over Reames egg noodles
Lachette S. 7 years ago
I made this and it turned out OK. It didn't look like the rich sauce from the picture but wasn't bad in taste. I will make this recipe again and just make some alterations to it!