Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 60 grams olive
- 300 grams tomato (grated)
- 1 ketchup
- 1 kg garden peas
- 1 grated carrot
- 1 kg diced beef
- 50 grams red wine
- 30 grams dill
- 1/4 sugar
- 1 white onion (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat a pot up on high.Add the olive oil and the onion after the beef.Extinguish with red wine and add the tomato,ketshup,carrots,garden peas,salt and pepper, sugar and about 1 and a half glass off water.
- When the food is almost ready we add the dill and reduction the liquid.
NutritionView More
Unlock full nutritional details with subscription
1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium310mg13% |
| Potassium1430mg41% |
| Protein44g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C280% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes