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BEEF SHORT RIBS braised with red wine and diced tomatoes
PHILOSOKITCHEN12Ingredients
4Hours
1070Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef ribs (6 beef ribs)
- 1 lb. petite diced tomatoes
- 250 grams yellow onion (little)
- 100 grams carrot
- 2 cloves garlic
- 300 grams celery heart (little)
- 2 glasses red wine
- 1 cup vegetable broth
- 4 Tbsp. extra-virgin olive oil
- 2 sprigs fresh rosemary
- 1/2 tsp. black pepper
- table salt (to taste)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium460mg19% |
| Potassium1040mg30% |
| Protein34g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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