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Ingredients
US|METRIC
2 SERVINGS
- 600 grams ribeye steak (cut into 1" cubes)
- 2 Tbsp. light soy sauce
- 1 tsp. crushed garlic
- 3 Tbsp. light soy sauce
- 3 Tbsp. olive oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. oyster sauce
- 2 tsp. brown sugar
- 1/4 tsp. ground black pepper
- 2 Tbsp. butter (room temperature)
- 1 Tbsp. garlic (sliced)
- chopped parsley (for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2350mg98% |
| Potassium1000mg29% |
| Protein58g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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