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Ingredients
US|METRIC
6 SERVINGS
- 6 strips bottom round (Beef, Extra Thin cut for Sabana De Res – the package will be about 3/4 lb. to 1 lb., if your store doesn’t carry this cut, just ask the meat department to slice 1 lb of beef bottom round extra thinly into six strips)
- mustard (yellow or Dijon)
- 12 strips bacon (traditionally you use raw bacon, however, I used the pre-cooked kind you can purchase at the grocery store and it turned out fine, the bacon just can’t be crispy)
- 1 slice beef (thinly sliced onions, optional)
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