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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roast beef (round, or breast)
- 2 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. vegetable oil
- 6 cloves minced garlic
- 2 cups red wine
- 2 cups low sodium beef broth
- 1/4 cup Worcestershire sauce
- 2 large white onions (reduce into 2-inch pieces)
- 1 lb. baby carrots
- 1 lb. red potatoes (cut into small pieces)
- 1 sprig of fresh rosemary
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