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16Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef liver
- 4 Tbsp. bacon grease (can use butter or margarine if you don’t have the grease)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 onions (– 2 large, peeled and cut into rings)
- 1/2 cup flour
- 1 cup water
- 1 lb. beef liver
- 4 Tbsp. bacon grease (can use butter or margarine if you don't have the grease)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 2 onions (large, peeled and cut into rings)
- 1/2 cup flour
- 1 cup water
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