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BEEF BONES VEGETABLE SOUP.. from scratch
JUST A PINCH10Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots (cubed)
- 1 onion (medium, .... chopped)
- 2 medium potatoes (....peeled & cubed)
- 2 stalks celery (.... chopped)
- 1 green pepper (small, ....chopped)
- 1 clove garlic (.....mashed)
- 3 small tomatoes (...skinned, cut up & seeded)
- salt
- pepper
- 1 sauce (or worschester, can be addd. your option.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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