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Beef Barley Soup with Spinach
BEEF. IT'S WHAT'S FOR DINNER.8Ingredients
2Hours
530Calories
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Description
Spinach adds a fresh boost to this beefy soup that's just as classic as it is chock-full of flavor.
Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. beef stew meat (cut into 1-inch pieces)
- 5 cups water
- 1.43 oz. mushroom soup mix (dry onion-)
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup pearled barley (medium)
- 4 cups fresh baby spinach (loosely packed)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium290mg12% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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