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BEEF AND PICKLED VEGETABLE RICE IN A CLAY POT
WHAT TO COOK TODAY13Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (long-grain)
- 1 1/2 cups water
- 1 egg
- meat (PATTY:)
- 1/2 lb. ground beef
- 1/4 cup green onion (chopped)
- 2 Tbsp. daikon (chopped pickled)
- 1 Tbsp. oyster-flavored sauce
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 1/2 tsp. sugar
- 1/8 tsp. white pepper
- 1/2 cup chicken stock
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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