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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. chicken
- 1 bunch celery (chopped into ½” pieces including leaves)
- 2 large onions (medium-, chopped)
- 8 cups chicken stock
- 3 chicken bouillon cubes (large)
- 2 tsp. salt
- 2 tsp. black pepper
- 1 1/2 cups rice
- 1/2 cup flour
- 5 lb. Yukon Gold potatoes (chopped into quarters)
- 1 large onion (chopped)
- 1 stick butter
- 2 cups milk
- 3 tsp. salt
- 2 tsp. black pepper
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