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BEACH STYLE PATTANI SUNDAL|NAVARATRI RECIPES
JEYASHRI'S KITCHEN11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup peas
- 1/4 tsp. mustard seeds
- 1/4 tsp. oil
- asafoetida ( A PINCH)
- mango (GRATED 3-4 TBLSP)
- carrot (GRATED 2 TBLSP)
- 1/2 coriander
- coconut (SCRAPPED 2 TBLSP)
- 1/4 tsp. chilli powder
- salt ( AS NEEDED)
- 3 curry leaves
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