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BBQ prawns with macadamia dukkah and mint lemon yoghurt
OVER SIXTY8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup yoghurt (plain Greek-style)
- 1 cup mint leaves (loosely packed, finely chopped)
- 1 Tbsp. lemon juice
- 1 kg prawns (green, peeled, tails intact, de-veined)
- dukkah (Macadamia, visit Australian Macadamias for the recipe here)
- bamboo (skewers, soaked in water for 30 minutes)
- macadamia oil (for brushing)
- lemon wedges (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium140mg6% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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