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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. venison (ground)
- 1 cup long-grain white rice (cooked)
- 1 large egg
- 1/2 large onion (diced)
- 2 garlic cloves (diced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup grape jelly
- 12 oz. chili sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium240mg7% |
| Protein29g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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