Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
18Ingredients
75Minutes
530Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup ketchup
- 1/3 cup light brown sugar (packed)
- 1 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 cup yellow onion (minced, from one large onion)
- 3 cloves garlic (minced)
- 1 1/4 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 2 tsp. paprika (dried)
- 1 tsp. dried thyme
- 1 1/2 Tbsp. worcestershire sauce
- 1 1/2 Tbsp. Dijon mustard
- 2 large eggs
- 1/4 cup bbq glaze (from above recipe)
- 2 lb. ground turkey (93/7)
- 3/4 cup Italian seasoned breadcrumbs (I use Progresso)
- 3 fresh parsley (springs chopped, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol230mg77% |
Sodium1650mg69% |
Potassium810mg23% |
Protein38g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A25% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(15)
Candy 4 years ago
This Turkey Meatloaf is awesome!!! Will most definitely have again. Used white cheddar cheesitz in place of Italian bread crumbs just because i didn't have any......Awesome
Brian Yeager 4 years ago
Went well as instructed. The Mrs thought it had a “twangy” after taste which assumed was the 1 1/2 tablespoons of ACV. If I were to repeat I would cut back on the ACV.
Melissa 5 years ago
This was great! Will be making again. I baked in a loaf pan for 1.5 hours, came out perfect.
Kristin Cook 6 years ago
Delicious! I used ground beef instead of ground Turkey. It was the best meatloaf I've ever tasted.
Katherine Lomax 7 years ago
greaaattt!! the flavors are amazing and the meatloaf is not dry!!!🙌🙌 I would definitely make this again.
J G. 8 years ago
Most tasty meatloaf I've ever had. Easy to make and smells great.
Made it as the recipe stated. It's my go to for making meatloaf
Khabirah Allen 9 years ago
I have made this recipe overy 10 times, and it just keeps coming out better and better. PURE PERFECTION!!!!
Heather Share 9 years ago
I really loved this, turned out very moist. The only thing I would do differently next time is either cut the salt by 1/2 or omit all together, It was a too salty but very flavorful with all the other ingredients.
Kathleen Baker 9 years ago
I have made this recipe a couple times now and absolutely love it. My boyfriend keeps requesting it for dinner which is great because its simple to make and is a healthy version of a classic. I always follow the recipe the first time then make adjustment if need, this one is perfect just the way it is!