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BBQ Tempeh Tacos with Pineapple Coleslaw
FROM MY BOWL14Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head green cabbage (finely shredded, 2-3 cups)
- 1/4 red onion (thinly sliced)
- 1 jalapeño (seeds removed and diced)
- 1/2 cup carrot (shreeded)
- 3/4 cup fresh pineapple (diced into ¼” cubes)
- 1/4 bunch cilantro (stems and leaves finely chopped)
- 1/2 lime
- 1 1/2 Tbsp. distilled white vinegar
- 1/2 tsp. salt
- 10 corn tortillas (medium, or tortilla of choice)
- 1/2 batch tempeh (Fuss-Free BBQ, pan-cooked or grilled)
- coleslaw (Pineapple, above)
- lime wedges
- fresh cilantro
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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