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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (8 ounces each)
- 1 tsp. olive oil
- salt
- pepper
- 2 tsp. olive oil
- 1/2 cup chopped onion
- 5 mini bell peppers (or half a large yellow, orange, or red bell pepper)
- 8 oz. tempeh
- 6 Tbsp. barbecue sauce
- shredded cabbage
- shredded lettuce
- guacamole
- fresh cilantro
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