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BBQ Shrimp with Hatch Green Chile Grits
LOUISIANA COOKIN'21Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter
- 1 lemon (zested, juiced, and cut into wedges)
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 Tbsp. Worcestershire sauce
- 2 tsp. coarse kosher salt
- 1 1/2 tsp. ground black pepper
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 2 cloves garlic (minced)
- 2 bay leaves
- 2 lb. shrimp (peeled and deveined head-on jumbo fresh)
- grits (Hatch Green Chile, recipe follows)
- lemon (Garnish: broiled, halves, optional)
- 2 cups whole milk
- 2 cups seafood stock
- 1 cup stone ground grits
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup Hatch Green Chiles (finely chopped)
- 2 Tbsp. cream cheese (softened)
- 1 Tbsp. unsalted butter
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium2480mg103% |
| Potassium1040mg30% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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