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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 lb. beef roast (chuck roast, top round, or sirloin tip roast are what I typically use)
- 3 cloves garlic (minced)
- 1 yellow onion (diced)
- 1/2 cup apple cider vinegar
- 6 oz. tomato paste (can of)
- 1/2 cup dark molasses
- 1/4 cup worcestershire sauce
- 1 Tbsp. smoked paprika
- 2 Tbsp. prepared mustard
- 2 Tbsp. dark brown sugar
- kosher salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1620mg68% |
| Potassium530mg15% |
| Protein31g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sally 2 years ago
Could not give this much if anything at all. Other than it be fall apart tender (I did it the oven adjusting time & temp) this was pretty bad. Why I did not see it coming I cannot answer with that much tomato paste in the recipe but it was tomato paste over load. All you could taste was a can of tomato paste! The photo shown looks completely different from what mine turned out like. IF i tried it again and I don't see why I would I would do maybe a tablespoon or two of paste or none at all. Now I am left trying to figure out what I might do with all the leftovers. Used a really nice chuck roast and hate like heck to throw it out!