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Ingredients
US|METRIC
1 SERVINGS
- 2 cups mixed greens
- 3 oz. cooked chicken breast (I used leftover rotisserie chicken, but my grill pan chicken would also be great on this salad)
- 1/4 cup jack cheese (cheddar)
- avocado (diced, I used ¼ medium)
- 1/4 cup black beans
- 1/4 cup tomatoes
- 1 Tbsp. ranch dressing
- 2 Tbsp. bbq sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1200mg50% |
| Potassium830mg24% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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