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Ingredients
US|METRIC
4 SERVINGS
- 10 sheets phyllo dough (Athens®, 9” x 14”, thawed)
- 1 large egg white
- 3 Tbsp. olive oil (divided)
- 1 1/2 Tbsp. water
- 1 1/2 Tbsp. Parmesan cheese
- 1 1/2 tsp. crushed red pepper flakes (optional)
- 1 tsp. garlic powder
- 1/4 cup bbq sauce
- 1 cup mozzarella (shredded)
- 1 cup goat cheese (crumbled)
- 1 cup pork (pulled BBQ)
- 1 fresh peach (large, peeled and sliced)
- 1/2 cup red onion (sliced)
- 1/2 cup fresh basil (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium400mg11% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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