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Megan Medlock: "Very yummy! Used steak instead of pork." Read More
19Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 head red cabbage (cored and finely shredded, about 10 ounces or 280 g)
- 1/2 head green cabbage (cored and finely shredded, about 10 ounces or 280 g)
- 1/2 red onion (thinly sliced, about 4 ounces or 113 g)
- 1/2 bunch fresh cilantro (finely chopped, about 1/2 cup or 40 g)
- 1/2 bunch scallions (finely chopped, 6 to 8 scallions)
- 1 cup matchstick carrots
- 3 medium carrots
- 3/4 cup mayonnaise (170 g)
- 1/2 cup chipotle salsa (116 g)
- 2 Tbsp. honey (42 g)
- 1 1/2 Tbsp. chile sauce (Sriracha, 27 g)
- 1 tsp. kosher salt (3 g, or more to taste)
- 1 Tbsp. freshly ground black pepper
- 1/2 Tbsp. garlic powder
- 1 lime (juiced, about 2 tablespoons)
- 16 Tbsp. unsalted butter (4 to 8 ounces or 113 to 227 g)
- 16 corn tortillas (6-inch, 15-cm)
- 3 lb. pulled pork (warmed, 1.4 kg)
- 1 1/2 cups barbecue sauce (store-bought or homemade, 237 to 356 ml)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium1180mg49% |
Potassium800mg23% |
Protein6g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A180% |
Vitamin C120% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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