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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast (cooked and shredded)
- 1 head cabbage (sliced thin or shredded)
- 3 medium carrots (shredded)
- 2 cloves garlic (minced)
- 1 onion (small, sliced)
- 1 cup barbecue sauce (or more)
- salt
- pepper
- 2 Tbsp. olive oil (/coconut oil)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1110mg46% |
| Potassium2180mg62% |
| Protein78g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A160% |
| Vitamin C200% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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