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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. jackfruit (in brine, drained and rinsed)
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion (finely chopped, about 1 1/2 cups)
- 2 cloves minced garlic
- 1 jalapeño (seeded and finely chopped, optional)
- 3/4 cup barbecue sauce (store-bought or homemade)
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. ground coriander
- 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1 tsp. grated orange zest
- 12 corn tortillas (6-inch)
- 1 avocado (ripe, thinly sliced)
- 4 radishes (thinly sliced)
- 1/3 cup cilantro leaves (roughly chopped)
- 1/3 cup red cabbage (shredded)
- 1/3 cup corn kernels (canned or fresh from the cob)
- 1/4 cup sour cream (optional)
- 1 lime (cut into wedges)
- 81,206 cauliflower
- 13 3/4 taco dinner
- 39,171 sweet potato
- 11 3/4 taco dinner
- 942 cheese
- 10 3/4 taco dinner
- 520 fish
- 10 3/4 taco dinner
- 7,499 veggie (Tacos 10.75 7.00 0.00 0.75 0.00 1.00 2.00 Taco Quick and Easy Mexican and Tex Mex Vegetarian)
- 10,469 carne asada
- 10 taco dinner
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