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Description
These BBQ potatoes are the perfect side dish to make for summer cookouts or anytime you're in the mood to fire up the grill. We love how easy prep is with just four ingredients — red potatoes, vegetable oil, McCormick® Grill Mates® Barbecue Seasoning and an onion — and a sheet of foil. Just like with our grilled mushroom bundles and sweet potato bundles, the foil wrap creates a pocket of heat for quick, even steaming that results in crisp yet tender potatoes full of irresistible smoky-meets-savory flavor. Whip up this BBQ potato recipe to serve alongside anything from BBQ pulled pork to BBQ meatloaf, and get creative by adding additional vegetables like sweet corn, baby carrots and bell peppers.
Ingredients
- 4 medium red potatoes (cut into 3/4-inch cubes)
- 1 Tbsp. vegetable oil
- barbecue seasoning (2 tbsps McCormick® Grill Mates®)
- 1 large onion (cut into thin wedges)
Directions
- Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
- Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
NutritionView More
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Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium5mg0% |
Potassium410mg12% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A0% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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