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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, gills and stems removed)
- 1/4 cup dry red wine (vegan)
- 2 tsp. vegan Worcestershire sauce
- black pepper
- 1 cup barbecue sauce (choice)
- 1/2 cup cheese alternative (dairy-free, *, crumbled, see post above)
- roasted red peppers (optional)
- lettuce (optional)
- 4 burger buns (gluten-free, if needed, toasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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