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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork shoulder (clean and pat dry, cut into 1.5" long strips)
- 4 cups water
- 2 Tbsp. oil
- 2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. yeast
- 2 cubes beancurd
- 1/4 tsp. five spice powder
- 1/4 tsp. white pepper
- 1 Tbsp. maltose
- 1 Tbsp. hoisin sauce
- 2 Tbsp. sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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