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Ingredients
US|METRIC
4 SERVINGS
- 4 pork steaks
- 1 tsp. oil
- 1 cup ketchup
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup worcestershire sauce
- 1 1/2 tsp. salt
- 1 tsp. chili powder
- 1 1/2 tsp. paprika
- 2 onions (large, sliced thin)
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2620mg109% |
| Potassium1980mg57% |
| Protein60g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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