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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork butt
- 1/4 cup pork (and poultry rub, divided)
- 1 1/2 cups apple juice
- 4 Tbsp. brown sugar
- 1 Tbsp. salt
- sugar
- bbq sauce
- 10 lb. pork butt
- 1/4 cup pork (and poultry rub, divided)
- 1 1/2 cups apple juice
- 4 Tbsp. brown sugar
- 1 Tbsp. salt
- sugar
- bbq sauce
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