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8Ingredients
7Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3.75 oz. pork rinds
- 2 tsp. paprika
- 1/4 tsp. dried oregano
- 1 tsp. mustard powder
- 1/2 tsp. onion powder
- 1 tsp. sweetener
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paige E. 7 years ago
Super great! We bought fresh pork-rinds at the farmers market but they had no taste. Found this recipe and thought I'd give it a shot. Worked perfectly! Thanks so much for the recipe.