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BBQ Pork Recipe (Char Siu/Char Siew/蜜汁叉烧)
RASA MALAYSIA12Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork butt (cut into 4 pieces)
- 3 cloves garlic (finely chopped)
- 1 1/2 Tbsp. cooking oil
- 1 1/2 Tbsp. maltose
- 1 1/2 Tbsp. honey
- 1 1/2 Tbsp. hoisin sauce
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. Chinese rose wine (玫瑰露酒)
- 3 dashes white pepper (powder)
- 3 drops red coloring (optional)
- 1/2 tsp. five spice powder
- 1/2 tsp. sesame oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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