BBQ Pork Mac N’ Cheese Recipe | Yummly

BBQ Pork Mac n’ Cheese

PORK
8Ingredients
8Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 pounds pork shoulder (cut into 3 pieces*)
  • 18 ounces barbecue sauce (any variety or preference)
  • 12 ounces elbow macaroni (or another small pasta)
  • 1 tablespoon olive oil
  • 1/2 red onion (finely chopped)
  • 1 1/2 cups Fontina cheese (shredded, Can substitute white cheddar)
  • kosher salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the pieces of pork shoulder and BBQ sauce into the slow cooker. Cover and place on low heat for 8 hours.
    2. After 8 hours, using two forks, shred the pork while it’s still in the slow cooker. Once shredded, let it rest in the slow cooker with the remaining BBQ sauce.
    3. Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook according to package directions. Reserve 1/2 cup of the pasta cooking water and drain the pasta.
    View 3 More StepsDiscover more recipes from Pork

    PlanShop