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Ingredients
US|METRIC
8 SERVINGS
- 8 russet potatoes (medium-size, about 8 oz. each)
- 2 Tbsp. olive oil
- 1 large yellow onion (thinly sliced)
- 1 red bell pepper (large, thinly sliced vertically)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 8 oz. Monterey Jack cheese (shredded, about 2 cups)
- 1 1/2 lb. smoked pork (pulled, warmed)
- 2 cups corn chips (such as Fritos, coarsely crushed)
- 2 ripe avocados (small, diced)
- 1 1/2 cups barbecue sauce
- 1/4 cup chopped fresh cilantro
- 14 oz. coleslaw mix
- 3/4 cup barbecue sauce (white)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium2060mg86% |
| Potassium1960mg56% |
| Protein26g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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