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Ingredients
US|METRIC
6 SERVINGS
- 300 grams firm tofu (thinly sliced)
- 50 grams dried shitake mushrooms (stems removed, rehydrated, coarsely chopped*)
- 30 grams rice vermicelli (soaked for 5 minutes, drained and then coarsely chopped)
- 100 grams pork (Char Siu)
- 6 cups chicken stock
- 4 cloves garlic (minced)
- 2 tsp. sugar
- 1/2 tsp. white pepper
- 2 Tbsp. dark soy sauce
- 2 whole star anise
- 6 Tbsp. rice wine vinegar
- 1 Tbsp. corn starch (+ 1 Tbsp water, mixed together)
- 2 medium eggs
- 1 tsp. sesame oil
- 2 Tbsp. green onions (chopped)
- 2 Tbsp. cilantro leaves (fresh, picked and chopped)
- enoki mushrooms (A handful of fresh, optional**)
- Sriracha (to taste, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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