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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. large shell on shrimp (request 21/25s from your fishmonger)
- 1/4 cup bbq rub
- 1 lemon
- 1 Tbsp. butter
- 1/2 cup mayo (lemon)
- 3 Tbsp. smoked paprika
- 1 1/2 Tbsp. ancho chili powder
- 2 1/2 Tbsp. kosher salt
- 2 Tbsp. celery seed (ground)
- 2 1/2 Tbsp. ground coriander
- 1 1/2 Tbsp. ground cumin
- 1 Tbsp. chipotle powder
- 2 Tbsp. brown sugar
- 3/4 cup mayo (your favorite)
- 2 lemons (removed with a microplane)
- 1/4 cup lemon juice
- 2 garlic cloves (grated on a microplane)
- 1/4 tsp. hot sauce
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. prepared horseradish
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